The Best Recipes to Celebrate California Citrus Season - California Grown (2024)

California may be best known for its beautiful beaches and Hollywood icons, but we are also known for our incredible citrus! If you are a sucker for that sweet-tart mix of sugar and acidity that only fresh California citrus provides get ready because this round-up features some of the best citrus recipes that our California Grown Creators have to offer!

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Why does citrus grow so well in California?

For thousands of years, citrus fruits have been cultivated in the Mediterranean region. For instance, citrus plants thrived in that climate which had temperature ranges of 60 to 90°F with plenty of rain and a lengthy period of heat throughout the summer. So, it’s no surprise that these fruits flourish so well in California too.

Drink recipes with California citrus.

Orange Julius

Our Orange Julius calls for a mix of fresh California-grown Cara Cara and Navel oranges that have been peeled and partially frozen before being blended with a few other ingredients to create a slightly frothy, ultra-creamy treat that you are going to love!

Click here for this California orange-inspired recipe!

A Simple Recipe For Lemonade With California Lemons And What To Make With It.

Are you in search of the perfect recipe for lemonade? Look no further! We’ve got you covered with a recipe that’s easy to make and uses the freshestCalifornia lemonsavailable. Plus, we’ll show you how to make an iconic California beverage inspired by lemonade, the Arnold Palmer.

Click here for this California lemonade recipe!
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Carrot with OrangeImmune Boost Juice

Every sip of this immune-boosting juice from This Mess is Ours is packed withCalifornia Grownproduce like Cara Cara oranges, carrots, apples, ginger, and lime to help nourish your bodies and give your immune system a BOOST during cold and flu season!

Click here for this California citrus-inspired recipe!

Easy Strawberry Agua Fresca

This easy sipper from Salt & Wind is made with California strawberries at peak ripeness, fresh lime juice, and a touch of California honey,this agua fresca has just the right amount of sweetness.

We think you’ll love this bright and delicious drink!

Click here for this California lime-inspired recipe!
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Strawberry Lemon Smash co*cktail

This summer sipper from This Mess is Ours is the perfect ratio of tart and sweet with freshly squeezed lemon juice and luscious berries all topped off with California sparkling wine to give it thatirresistible fizz factor!

Click here for this California lemon-inspired recipe!

SoCal Citrus Sangria

This delicious Sangria starts with fan-favorite California Zinfandel. The boldness of the Zinfandel wine can stand up to the bright, zesty citrus flavors. We add a splash of honey for just enough sweetness and balance.

Click here for this California citrus-inspired recipe!
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Pumpkin Spice Mulled Wine

This easy-to-make recipe from This Mess is Ours was created with Chardonnay from the Paso Robles region. It is the type of simple sippin’ that warms you from the inside out even on a crisp fall day.

Click here for this California citrus-inspired recipe!

Savory recipes with California citrus

Lemon Garlic Butter Pasta with Olives

You’ll love the bright, zesty lemon paired with briny olives and a crunchy panko topping! This delicious recipe by Jerry James Stone is both light and rich and is perfect for a fast weeknight dinner. Don’t forget to serve it with a glass of California Chardonnay!

Click here for this California lemon-inspired recipe!
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Simple Citrus Salads to Make for Dinner

When it comes tomeal planning,saladscan often be overlooked as a simple, yet delicious dinner option. However, awell-crafted saladcan be not only nutritious, but also filling and satisfying. This is especially true when it comes tocitrus salads. The juicy, sweet, and tangy flavors of citrus fruits likegrapefruit,oranges, andlemonsare the perfect way to add some brightness and zing to your dinner plate.

Click here for this California lemon-inspired recipe!
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Lemony White Bean & Collard Soup with Ground Turkey

This soup from This Mess is Ours is a guaranteed way to bring the cozy vibes to your kitchen table any night of the year! It is protein-packed and has a stick to your bones quality without feeling too heavy thanks to its lemony broth and bright herbs.

Click here for this California lemon-inspired recipe!
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Roasted Shrimp with Lemon & Garlic

These easy Oven Roasted Shrimp with Lemon & Garlic from the G Free Foodie are gluten-free, Paleo-friendly & totally delish. Use them for an appetizer, or top pasta, salads, or rice for a quick and tasty meal. Dinner is ready in 20 minutes, so you have way more time to do what you love!

Click here for this California lemon-inspired recipe!
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Kale, Tangerine, and Pistachio Salad

This salad is loaded with hearty winter greens, bright Californiacitrus, and perfectly toastedpistachios.It is the perfect, healthy pick me up for even the most frigid of winter days.

Click here for this California tangerine-inspired recipe!
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Vegan Ceviche with Avocado and Lime

This ceviche recipe from Hola Jalapeno is filled with creamy avocado, small bites of cauliflower, chile, tomato, and cucumber soaked in loads of lime and toasted cumin seeds.

Click here for this California citrus-inspired recipe!
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An Easy And Delicious Lemon Salad Dressing Recipe

Are you looking for a simple and delicious dressing to add to yoursalads? Look no further than our sensationallemonsalad dressing recipe! Not only is thissalad dressingeasy to make at home, but it’s also packed with vitamin C and potent antioxidant benefits.

Click here for this California citrus-inspired recipe!
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Watermelon Radish Salad

Our spicy, sweet + tangy Watermelon Radish Salad is truly beautiful and equally delicious. Fabulous all on its own, or with grilled chicken or salmon.Once you make a salad with watermelon radish, you’ll be hooked

Click here for this California citrus-inspired recipe!

Preserved Lemon Hummus

When life gives you lemons make our preserved lemon hummus! It’s tart, tangy, and loaded with roasted garlic flavor.

Click here for this California lemon-inspired recipe!

Winter Citrus & Ricotta Toasts

These crispy, toasty multigrain bread slices from Yes to Yolks are slathered in the creamiest whipped ricotta and then topped with slices of super juicy, absolutely gorgeous fresh citrus and drizzled with thyme-infused HONEY.

Click here for this California citrus-inspired recipe!
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Citrus & Herb Baked Salmon


This colorfully decorative, slow-and-low roasted salmon dish from Waves in the Kitchen is perfectly moist and celebrates easy cooking and food as art.

Click here for this California citrus-inspired recipe!
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Cinnamon Cayenne Citrus Salad

Bright, warm, tangy, and sweet, this citrus salad from Salt & Wind is for those who sought out Warhead candies as children. It’s an elegant play between tartness and sweetness. It can be made with any combination of citrus fruits (although you’d be wise to avoid lemon/lime).

Click here for this California citrus-inspired recipe!
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Sweet recipes with California Citrus.


Kiwi Bread with Lime Glaze + Almonds

This indulgently moist Kiwi Bread from our friend Kate Ramos at¡Hola! Jalapeño!gets its ultra-soft crumb from avocado and kiwifruit puree. Loaded with healthy fats and a boost of superfood vitamins. Using avocado in place of some of the fat makes this bread healthier but also more delicate.

Click here for this California lime-inspired recipe!
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Meyer Lemon Upside-Down Cake

This cake from Bakes by Brown Sugar is a wonderful combination of lemons, brown sugar, and spiced cake.

You know you’ve done this cake right when the lemons glisten like jewels when it comes out of the pan.

Click here for this California Meyer lemon-inspired recipe!
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Lime Sorbet

This super tangy and refreshing lime sorbet recipe from Ice Cream from Scratch is simple to make and only uses a few fresh ingredients. For instance, lime is as simple as it gets and packs a huge flavor punch.

Click here for this recipe with limes from California!
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Foolproof Vanilla Orange Madeleines

These light, cake-like cookies from Displaced Housewife are laced with vanilla and orange flavors and a cranberry glaze.

Click here for this California citrus-inspired recipe!
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Blood Orange Mascarpone Tart

This gorgeous blood orange tart from Hola Jalapeno has a rich pie crust with fresh slices of blood orange and a creamy mascarpone and vanilla cream filling. That is to say, this is one incredibly delicious dessert!

Click here for this California citrus-inspired recipe!

Sweet Baked Ricotta with Orange Zest

This baked ricotta is creamy but not too sweet, and the perfect addition to a cheese course or dessert board. Hint – it’s particularly delicious paired with our friend Meg’sOlive Oil Cake with Polenta and Roasted Red Grapes.

Click here for this California citrus-inspired recipe!
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Lemon Crepes

Our crepes are loaded with fresh lemon crème and juicy strawberries then dusted with finely crushed pistachios and a bit of powdered sugar. That is to say, they are a total breakfast win!

Click here for this California citrus-inspired recipe!
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Blood Orange Olive Oil Polenta Cake

This cake from Salt & Wind is not too sweet with a texture, kind of like cornbread meetspound cake. We consider it a “snack cake” in the same way as coffee cake. In short, you could have it with coffee for breakfast, as a snack, or as dessert.

Click here for this California citrus-inspired recipe!

Grapefruit Pistachio Tarts

This sweet and tangy tart recipe has a crunchy pistachio crust and is sure to please everyone. Therefore it is a perfect winter dessert.

Click here for this California citrus-inspired recipe!
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Kumquat Rosemary Tart

This tart from Bakes by Brown Sugar is full of amazing flavor! The citrus taste of the kumquats combined with the floral of the rosemary hits all the right notes. That is to say, this tart will rock your world.

Click here for this California citrus-inspired recipe!
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Overnight Lemon Glazed French Toast Bake

The G Free Foodie’s Overnight French Toast Bake is lemon forward and uses all the parts of a lemon (zest & juice). As a result, you get all the benefits of working smarter – not harder because the lemon does all the work!

Click here for this California citrus-inspired recipe!
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Paleo Coconut and Orange Creamsicle Tart

This citrus-forward tart from This Mess is Ours works its magic in your freezer and requires almost zero effort from you to make. That is to say, this simple-to-make dessert is as easy as it gets!

Click here for this California citrus-inspired recipe!
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Kumquat Pistachio Brown Butter Tea Cakes

This simple-to-make dessertrecipefrom Salt & Wind is perfect for tea time–but with a California twist! Brown butter and almond flour cakelets get mixed with roasted pistachios and candied kumquats for a savory note amid the sweet.

As a result, this not-too-sweet and healthy-ish treat is a real winner!

Click here for this California citrus-inspired recipe!

Blood Orange Almond Cake

This blood orange cake has just a hint of citrus in the batter with a sprinkling of almond streusel layered in. It is the perfect cake for a weeknight dessert or a weekend brunch!

Click here for this California citrus-inspired recipe!

Frequently asked questions about California.

What crops grow in California?

California grows just over 50% of the nation’s produce and leads the nation in the production of:
artichokes, almonds, apricots, asparagus, avocados, dry lima beans, broccoli, brussels sprouts, fresh market cabbage, fresh market carrots, cauliflower, celery, sweet corn, American pima cotton, daikon, dates, eggplant, escarole/endive, figs, flower bulbs, cut flowers, potted flowers and potted plants, garlic, table grapes, wine grapes, raisin grapes, alfalfa hay, herbs, jojoba, kale, kiwifruit, kumquats, lemons, head lettuce, leaf lettuce, romaine lettuce, limes, mandarins and mandarin hybrids, cantaloupe melons, honeydew melons, milk and cream, nectarines, nursery bedding plants, nursery crops, olives, dry onions, green onions, parsley, clingstone peaches, freestone peaches, chili peppers, bell peppers, persimmons, pigeons and squabs, pistachios, plums and prunes (dried plums), pluots, pomegranates, raspberries, safflower, alfalfa seed, Bermuda grass seed, clover seed, vegetable and flower seed, fresh market spinach, strawberries, sweet rice, processing tomatoes, triticale, greenhouse vegetables, Oriental vegetables, watercress and walnuts.

Which state produces the most fresh produce?

California is the leading agricultural state in the nation​.

The Best Recipes to Celebrate California Citrus Season - California Grown (2024)

FAQs

What can I do with all my citrus? ›

Then there are the classic options: freeze lemon or lime juice for homemade lemonade in the summer; create a marmalade or preserves; make a lemon bar (or try a different citrus); or peel, segment and can your citrus.

What is California citrus fruit? ›

Throughout the 1800s citrus trees became more prolific in The Golden State and orange groves popped up in what is now bustling downtown Los Angeles. Fast forward 150 years and California is now the nation's leading supplier of fresh oranges, lemons and mandarins.

How much citrus is grown in California? ›

Citrus utilized production for the 2022-23 season totaled 4.90 million tons, down 12 percent from the 2021-22 season. California accounted for 79 percent of total United States citrus production; Florida totaled 17 percent, and Texas and Arizona produced the remaining 4 percent.

What happens to your stomach when you eat too much lemon? ›

Eating lemon everyday will provide you with a variety of nutritional benefits. The only reason not to eat lemon daily is if it's hurting your teeth or stomach. The citric acid in lemons may cause you to get indigestion, heartburn, or acid reflux. You can eat lemons with other foods to reduce side effects.

What should you not eat with lemon? ›

Scroll down to read about the combinations one should avoid and why. Lemon has citric acid, which when paired directly with milk or other dairy products may react and lead to curdling and spoil the texture. Apart from that, consuming the two can trigger acidic reactions and cause severe heartburn and acidity.

When should you not fertilize citrus trees? ›

Avoid fertilizing any later in the year, since late-season fertilization can have adverse effects on the fruits, including reduced fruit quality, delayed fruit coloring, and rough rinds. Late-season fertilization can also cause off-season growth making the trees more susceptible to diseases, disorders, and pests.

Do you need 2 citrus trees to produce fruit? ›

Excerpt: “With the exception of Clementine tangerine and certain tangerine hybrids such as Orlando tangelo, citrus trees are self-fruitful and do not require cross-pollination. Thus, self-fruitful types of citrus can be grown as single trees. Cross-pollination requires that two or more varieties bloom at the same time.

Can citrus be frozen whole? ›

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.

What is California's most famous fruit? ›

That's about 81 million boxes of oranges each year, for whoever's counting. The state overtook Florida in citrus production in 2017 and now accounts for around 54% of the nation's citrus production industry.

What is California famous fruit? ›

Oranges, in particular, are a top commodity and one of the most consumed fruits by Americans. California produces more than 80% of the United States' fresh oranges and also exports to 16 countries around the world.

What is the prettiest citrus tree? ›

Variegated Calamondin: Also known as the Calamondin Lime, this exotic lemon-lime replacement grows on a beautiful tree full of green and yellow marbled leaves, making it a beautiful plant in any landscape. The fruit is equally impressive in color as it transitions to ripeness.

What citrus dominates California? ›

While mandarins continue to garner more attention, California's citrus crop is still dominated by navel oranges.

Is there money in citrus farming? ›

The value of California citrus production in the 2020-21 marketing year was $3.63 billion.

Who brought citrus to California? ›

Citrus fruits were introduced in California by the padres around 1769. The first recorded citrus orchard was planted in 1804 at the San Gabriel mission, east of Los Angeles.

What to do if you have too many oranges? ›

The most obvious way to use up a surplus of oranges is to make orange juice. You can either use a juicer or simply squeeze the oranges by hand. Freshly squeezed orange juice is delicious and healthy, and can be enjoyed any time of day.

Can you freeze oranges and lemons? ›

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.

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