Potbelly's Double Chocolate Brownie Cookies Recipe - Recipes.net (2024)

If you’re dying to make brownie cookies but don’t know where to start, you are in the right place. Inspired by Potbelly’s Double Chocolate Brownie Cookies, this treat is absolutely delicious. Just one bite into the crispy crust and you will sink your teeth into the fudgy goodness from within. Along with the extra dose of chocolate, you will find yourself in chocolatey fudgy heaven.

Follow these simple steps to recreate this signature dish from Potbelly and it will surely be a hit with kids and kids-at-heart. Serve this for a snack or picnic and it will definitely be the star of the occasion. The mild sweetness of this double chocolate brownie cookies makes it an undoubtedly addicting treat.

The double chocolate brownie cookies are best eaten with warm milk, coffee, or tea. Teatime has never been sweeter! With this in mind, go ahead and make a fresh batch of cookies, it will absolutely be worth it.

If you love brownie cookies, we are sure you will love to try another brownie-inspired treat like this Candy Corn Brownie Pizza!

Potbelly's Double Chocolate Brownie Cookies Recipe - Recipes.net (1)

How To Make Potbelly's Indulgent Double Chocolate Brownie Cookies

Potbelly’s double chocolate brownie cookies are moist and sweet, and now you can have it anytime. Enjoy these soft and chewy cookies with just the right amount of sweetness.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Makes:

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 lb butter, unsalted and softened
  • 3 cups dark brown sugar
  • 4 large eggs , room temperature
  • 2 tsp vanilla extract
  • 1 cup unsweetened cocoa
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a bowl, sift together the flour, baking soda, and salt. Set aside.
  3. Using a mixer with the whisk attachment, cream together the butter and sugar. Add the vanilla extract and cocoa powder, mixing to combine.
  4. Gradually add the eggs, beating with each addition, until smooth.
  5. Fold in sifted flour ingredients into the wet mixture, forming the batter.
  6. Fold in the chocolate chips.
  7. Grease the baking tray with non-stick cooking spray, and line with parchment paper.
  8. Spoon dough onto the sheets using an ice cream scoop.
  9. Place into oven and bake for 20 to 25 minutes.
  10. Take the cookie sheets out. Let cool and serve.

Nutrition

  • Sugar: 20g
  • :
  • Calcium: 29mg
  • Calories: 241kcal
  • Carbohydrates: 30g
  • Cholesterol: 48mg
  • Fat: 13g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 111mg
  • Protein: 3g
  • Saturated Fat: 8g
  • Sodium: 215mg
  • Vitamin A: 347IU
Nutrition Disclaimer

Recipes.net Team Modified: November 12, 2023

Commonly Asked Questions

How long can I store cookies?

Homemade cookies can generally last up to 5 to7 days as long as it is refrigerated and placed in an airtight container. If you made cookies that are meant to be crisp, it should be placed in a container that is loosely covered for it to maintain its crispness. Also, ensure that you store different types of cookies separately, for soft cookies might make hard cookies limp, or their flavors might cause an unfavorable mix.

How can I make my cookies moist?

We recommend adjusting the ingredients to provide more moisture content to your cookies. For instance, instead of using the usual white sugar, use brown sugar because it has a higher moisture content.

Potbelly's Double Chocolate Brownie Cookies Recipe - Recipes.net (2)

Conclusion

These brownie cookies are perfect for breakfast, afternoon snack, or late-night binge-watching. Serve the cookies to visitors and friends and it will surely be a dish they will never forget! Eat these delicious cookies in moderation, though! Dessert should be enjoyable and should not cause diseases.

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Comments

  • Potbelly's Double Chocolate Brownie Cookies Recipe - Recipes.net (15)

    This recipe needs a lot of work. You say to mix all dry ingredients except cocoa and then say to beat eggs, butter and sugar in the next step. Dry ingredients dont get added until step 4. You never say when to add vanilla either. All in all you wrote zero steps correctly. I was very excited for this but deeply regretted starting once I saw the inconsistency

    Comment is awaiting moderation.

  • Potbelly's Double Chocolate Brownie Cookies Recipe - Recipes.net (16)

    Idk why but the texture turned out like cake. I had to put more flour because the mixture was wayyy to sticky. Not trying this again

    Comment is awaiting moderation.

Potbelly's Double Chocolate Brownie Cookies Recipe - Recipes.net (2024)

FAQs

How many calories in a brownie cookie from Potbelly? ›

Nutrition Facts
Calories 420(1757 kJ)
Sugars40 g
Protein5 g
Calcium20 mg
Alcohol0 g
11 more rows

What's the difference between brownie batter and cookie batter? ›

Chocolate Chip Brownie Cookies FAQs

Brownie batter is typically smoother with a more liquid consistency while cookie dough is thicker with more flour – allowing it to hold its shape better and be formed into cookies.

What has more calories brownies or cookies? ›

One chocolate chip cookie also has considerably fewer calories than a brownie, with the average brownie containing about 130 calories. Considering that brownies and chocolate chip cookies have comparable nutritional profiles, neither is better for you than the other.

How many calories in a 2 inch by 2 inch brownie? ›

Fast foods, brownie, 1 brownie (2" square)
Protein (g)2.74
Carbohydrate, by difference (g)38.97
Energy (kcal)243
Calcium, Ca (mg)25.2
Iron, Fe (mg)1.29
25 more rows

What is the old version of brownies? ›

Did you know that Brownies were originally called 'Rosebuds'? Rosebuds was established in 1914 for girls to join before they became Guides.

What are the three types of brownies? ›

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

Why is cookie called a cookie? ›

From 1808, the word "cookie" is attested "...in the sense of "small, flat, sweet cake" in American English. The American use is derived from Dutch koekje "little cake", which is a diminutive of "koek" ("cake"), which came from the Middle Dutch word "koke".

Does brownie batter taste the same without eggs? ›

It tastes exactly like regular brownies, but it's perfect if you're out of eggs or avoiding them because of an allergy. These eggless brownies are a staple in my house. Keep reading for the best way to make a boxed mix of brownies without eggs.

How many calories are in a brownie cookie? ›

1 cookie of brownie cookies (Jewel-Osco) contains 110 Calories. The macronutrient breakdown is 62% carbs, 31% fat, and 7% protein. This has a relatively high calorie density, with 423 Calories per 100g.

How many calories in a potbelly sugar cookie? ›

There are 500 calories in 1 cookie of Potbelly Sugar Cookie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many calories in a potbelly mini cookie? ›

There are 96 calories in 1 cookie of Potbelly Mini Oatmeal Chocolate Chip Cookie.

What is the calorie count of Brookies? ›

1 brookie of brookie (7-Eleven) contains 420 Calories.

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