Jamaican co*cktail Patties Recipe | How To Make Mini Jamaican Patties (2024)

FAQs

What is Jamaican patty dough made of? ›

For the dough: all-purpose flour, salt, sugar, Jamaican curry powder, turmeric powder, grated butter, and ice-cold water. For the beef filling: olive oil, ground beef, onion, garlic, ginger, salt/pepper, thyme, Jamaican allspice & curry powder, scotch bonnet pepper, scallions, chicken stock, breadcrumbs, and butter.

Available in beef, chicken, lamb, vegetable, jerk chicken and saltfish. The classic Jamaican patty! We use high grade British beef combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.

Dubbed Jamaica's “No. 1 fast food” by Enid Donaldson, author of “The Real Taste of Jamaica,” a beef patty's filling is spiced, then baked inside of a suet dough. These pastries are often filled with seasoned ground beef, but can include pork, lamb, lobster, shrimp, cheese, chicken and ackee.

Famous for their distinctive taste and made from the finest ingredients Juici Patties is arguably the market leader in Jamaican patties.

Ask most anyone with most any ties to Jamaica and they'll tell you: When it comes to the Jamaican Patty, there can be only one best of the best. On my most recent trip to Kingston just a few weeks ago, nearly all of the Jamaican anyone's I asked cited one of two brands as the top – Tastee or Juici.

As opposed to the Jamaican beef patty, the Haitian version has a much fluffier dough, nearly resembling a croissant. Such a result is achieved through a flour and shortening-based mix, typically only flavored with salt.

Conventionally, patties are marked with a colored dot on the crust to indicate the filling: No dot: ground beef. Red dot: Spicy ground Beef. Green dot: vegetables (often not vegetarian, containing animal suet, tallow, and/or other animal ingredients; vegetarians must inquire whether recipes are suitable for their diets ...

As with the majority of Jamaican cuisine, the beef has a nice hint of spice that all the patties (except for the veggie) possess. Notes of thyme, onion, and salt grace the beef filling in addition to a mild cheddar cheese flavor within the Cheesy Beef Patty.

A Jamaican patty (for those who don't know) is a delicious, flaky, meat-filled pastry. The dough is made with turmeric and curry powder, both of which are bright yellow in color. That's why patties look like this… Jamaican patties are golden in colour due to the Turmeric spice being added to the dough.

What do you dip Jamaican patties in? ›

Sweet Chilli-Pineapple Sauce

Made with just a few basic ingredients, this Sweet and Spicy Chili Sauce with pineapple will be the only dipping sauce you will ever need.

They offer a delightful combination of flavorful spices and savory beef, making them a popular choice among food enthusiasts. While they may not be the healthiest option due to their high calorie and fat content, enjoying them in moderation can still fit into a balanced diet.

Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

Coco bread is the Jamaican answer to American-style yeast rolls. The bread is made with flour, sugar, salt, yeast, butter, and coconut milk.

Patty Pastry is easy to make at home, all you will need is flour, butter, turmeric, curry powder, salt and ice-cold water. For the best results, use cold butter cut into small cubes. Simply add all the ingredients into a food processor and pulse together until butter has all rubbed into the flour.

Hardo or Hardough Bread is Jamaica's twist on this popular staple. With a sweet taste due to the addition of sugar, it is a firm favourite not only on the Island but also in its Diaspora. Making traditional Hardo Bread at home is not an easy process as the use of a refiner or pastry brake is essential.

Ground Beef, Water, Breadcrumbs (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Textured Vegetable Protein (Soy Flour And/Or Soy Protein Concentrate, Caramel Color), Modified Food Starch, Seasoning (Monosodium Glutamate, Salt, Brown Sugar, Garlic Powder, Dextrose, ...