Updated on by Raks Anand 46 Comments
When I bought my sandwich maker with 3 interchangeable plates, one among that was this waffle maker plate.
I have seen people go mad for waffles. But I knew it will be eggy and never tasted one so far.
When I made this for the first time, I was not sure about the texture and I made it soft like pancakes.
Then later I asked my friends, they told it should be soft and spongy inside, crisp outside. I tried from a recipe from this blog.
After that, I have tried 4 times and finally could come up with a keeper recipe. This recipe is easy and comes out perfectly.
You can try this out for your kids breakfast and they will sure enjoy it for a change from their regular breakfast.
Related links
- Buckwheat waffles recipe
- Corn cheese sandwich recipe
- Grilled chocolate sandwich recipe
- Basic white bread in Bread maker, review Panasonic SD-P104
- Paneer sandwich recipe
Eggless waffles recipe
Recipe Cuisine: Continental | Recipe Category: Breakfast
Prep Time:10 mins | Cook time: 16 mins | Makes: 4
Ingredients
Self raising flour* - 1 cup
Baking soda - ¼ tsp
Brown or white sugar - 1 tsp
Butter, melted- 2 tblsp
Milk - 1 cup
Vanilla essence – 1 teaspoon (optional)
Lemon – ½ teaspoon *Self raising flour can be replaced with All purpose flour (Maida) 1 cup + 2 teaspoon baking powder + ¼ teaspoon salt.
Method
- Mix flour, sugar, baking soda (all dry ingredients) first with a whisk or you can sieve it twice too.
- Then add melted butter, milk at room temperature, essence if adding and whisk to a smooth batter. Lastly add lemon juice.
3. Heat the waffle maker meanwhile. Grease all the parts of the plate with butter or any spray.
Pour a ladle full of batter, just to cover the plate. Do not add more otherwise will overflow in the sides.
So while pouring itself, pour everywhere in the plate instead pouring at a same place.
4. Close the lid and cook as per the cooking time instructed in your waffle maker manual.
Mine takes 3 & ½ to 4 minutes. Take out with help of a tong or spatula.
Waffles tastes best when hot. Serve it with honey, or maple syrup or a scoop of your favorite ice cream. Or even Nutella.
Other
- Buckwheat waffles recipe, eggless gluten free waffles
- Cabbage rice recipe, easy cabbage rice
- Lemon semiya, lemon vermicelli upma recipe
- How to make schezwan fried rice in three steps
Reader Interactions
Comments
Ramya Venkateswaran
wow soft yummy yummy waffles
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Arch
Raks, what is the brand of sandwich maker you use? We love waffles at Prima Deli!
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Gayu Ishi
Delicious waffle n love that vanilla ice cream on top
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Veena Theagarajan
I do Waffles every alternate week for my weekend breakfast / brunch.. Kids love it! I wanted to try tmr this is slightly different recipe than how I do it. I love this texture will try tmr 🙂
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Gayathri Ramanan
waffles recipe without eggs is totally new to me...waffles looks so good with icecream on top...
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Shwetha Shivalingappa
This comment has been removed by the author.
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Shwetha Shivalingappa
Can you please tell me the make and model of your sandwich maker?
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Kalaivani Jayaraman
waffles looks so good. It looks appetizing. Im going to try this first time.
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Raks anand
Its Kenwood SM650
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Durga Karthik.
This comment has been removed by the author.
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Anusha Shankaran
My waffles were soft 🙁 did not turn crispy outside. Followed the exact same recipe but did not add lemon juice. Plus I did not get that golden color outside. Can you help Pls?
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Anusha Shankaran
My waffles were soft 🙁 did not turn crispy outside. Followed the exact same recipe but did not add lemon juice. Plus I did not get that golden color outside. Can you help Pls?
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Jasmine Johal
I just made waffles with this recipe, and the waffles tasted great! Super recipe with easy to follow instructions. Although, as mentioned above, they weren't as crispy or golden as I'd hoped, but tasty nonetheless. Thank you! 🙂
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Raks anand
Adding lemon is important. It reacts with soda and gives the colour and crispiness. try next time without skipping any ingredients.
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Raks anand
Make sure your baking soda is active and fresh 🙂 It reacts with the lemon juice and gives the browning and crispiness.
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Deedeeindeed
Fantastic!
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Sujatha Sriram
Came out perfect!!! Thank u so much..
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Sujatha Sriram
Can we make the batter beforehand and use it later say after couple of hours to make waffles?
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Raks anand
NOt sure if the baking soda will still be active. 🙂
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Sush
Is there an alternative if i don have a waffle maker?
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Ezhilarasi Anandan
See AlsoFrench Chocolate Silk Pie RecipeThis comment has been removed by the author.
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Priya Sridhar
Super tasty
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Priya Sridhar
Very nice recipe ! Turned out tasty for my son..thanks
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Anjana Subramanian
Tried this recipie without skipping any ingredient but it kept sticking to the plate . I did grease the plate with butter . Wondering what went wrong ?
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Raks anand
More baking soda/ powder or water. Also make sure to heat the waffle maker well before pouring. Do not open before it gets cooked.
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Anjana Subramanian
This comment has been removed by the author.
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Anjana Subramanian
Thanks will try again
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Anjana Subramanian
Thanks will try again
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zeenat nadaf
Thanks a lot..Amazing recipe ..u rock
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Ravi Kumar
Can i use wheat flour instead of all purpose flour??
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Raks anand
Yes you can try 🙂
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Venu
Thanks for the recipe. Works great all the time
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Neetu Sadhwani
Hi, Used this recipe this morning. Turned out crisy, perfectly cooked and porous because of the lime. This recipe is a keeper. Thanks!
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Unknown
1 tsp is how much? 5 ml or 1.25ml
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Raks anand
5 ml
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Unknown
What is the shelf life of the 'batter' if not used instantly ? And also how should I store the remaining batter if not used ? By the way thank for the recipe 🙂
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Raks anand
Recommend to use it up right away 🙂
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smriti ramdas
Should we put more water or milk to make it runny? Because mine wasn't
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Unknown
Can we add baking soda at the time of baking? Or maybe 20 30 mins prior? Will it give the same outcome?
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Raks Kitchen
Yes, please adjust water to make it pourable. Same like pancake consistency
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Swetha
Can I try this recipe using oven?if yes pl suggest me the temperature settings!
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Raks Anand
No idea about that, so sorry
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Ashrita
It worked great I used multigrain atta instead of all purpose flour and used oil instead of butter, added some chocolate powder !!! TStes delicious
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meenakshi
Thanks a ton... Tried this exactly as you mentioned, waffles were delicious and soft. The kids loved it. Thanks again.
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Raks Anand
Thank you 🙂
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Poonam
It was yum. Very simple recipe and turned out well. I microwaved it for three minutes.
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