AIP Recipes Archives (2024)

Plantain Fritter Pancakes with Maple Coconut Cream and Toasted Walnuts

This just may be the most decadent breakfast ever. It’s perfect beside some eggs and sausage for a luxurious Sunday Brunch. In fact, we treat this more as dessert in …

Carob Ganache Mini Tortes

Need a decadent chocolate fix or a beautiful but simple dessert to serve company? This recipe definitely fits the bill. The combination of carob powder, vanilla, coconut, and …

Clementine Pumpkins and Halloween Recipe Roundup

When you first ditch junk food—refined and manufactured foods designed to be hyperpalatable, overiding your satiety signals to stimulate overeating, and full of unhealthy …

Halloween AIP Marshmallow Ghosts

Making your own marshmallows with clean nutrient-dense ingredients is surprisingly easy and quite fun! In fact, the two primary ingredients are honey (see Honey: The Sweet …

Halloween AIP Monster Mouths

This quintessential Paleo snack turned edible craft has become a Halloween tradition in my home. And, while the Paleo version of these Monster Mouths is incredibly …

Halloween AIP Monster Finger Cookies

Halloween, and indeed any food-centered holiday, can feel like a challenge for anyone with dietary restrictions. And speaking for Paleo moms like myself (and Paleo dads too!), I …

Caramel Apples (Dairy-Free, AIP-friendly)

Four ingredients (including the apples). Autoimmune protocol-friendly. No dairy. No refined sugar. Amazingly delicious. There are a few tricks to making candy (caramel is a …

Roasted Brussels Sprouts

I detested Brussels sprouts when I was a kid. We grew them in our garden and I have vivid memories of cutting a stalk down and brushing off the snow before bringing it into …

Perfect Pie Crust (AIP)

After seven years of cooking Paleo and AIP, I have finally perfected this pie crust recipe. I don’t know how many dozens of iterations I went through (three? …

Fish Tikka Masala – Guest Post by Indira Pulliadath

Indira Pulliadath is a nutritional therapist, cooking instructor and a passionate foodie and food blogger who blogs at ‘Cook 2 Nourish’. Indira has a Master’s degree in …

Acorns Squash Fajita Bowls – Guest Post by Samantha Jo Teague

Samantha Jo Teague is that feisty, uncensored friend you gravitate towards when you’re looking for healing answers. She’s a Certified Paleo Nutritional Coach, Health …

Beef Bulgogi Pan – Guest post by Samantha Jo Teague

Samantha Jo Teague is the blogger behind The Unskilled Cavewoman, and is the author of AIP Sheet Pan Recipes (an AIP ebook with 40 recipes that can all be made on a sheet pan, …

Pork Chops with Asian Pear and Caramelized Onion

The flavor combination of Asian pears, caramelized onions and pork chops is magical. Asian pears have an apple-meets-pear flavor with an apple-like crispness; they stay firm and …

Cashew Freezer Fudge (with AIP variation!)

Mmm, fudge. Better yet, fudge that is indulgent but not cloyingly sweet, made with clean and nutrient-dense ingredients, that’s easy and quick to make, and that’s …

Mashed Sweet Potato

Mashed sweet potatoes are the ultimate alternative to traditional mashed potatoes, and definitely the most popular root vegetable in the Paleo template. Apart from being a …

Balsamic-Roasted Beets

Beets seem to be one of those veggies that people with love or hate, but they are so increadibly nutritious (including being a very rich source of vitamin B9 and manganese with …

Bacon-Braised Kale

Kale is a considered a “superfood” for a reason—it has the most nutrientsper calorie than just about any vegetable! It’s packed with incredible amounts of …

Bacon-Wrapped Spiced Pumpkin

I was honored to be invited to participate in this year’s Healthy Virtual Friendsgiving hosted by Sprout’s Farmer’s Market and running November 9th to 23rd, as …

AIP Pumpkin Pie

Pumpkin pie is my absolute favorite Fall dessert. It’s one of those seasonal foodsthat I start craving around Canadian Thanksgiving in early October, and it’s a treat …

Balsamic Instant Pot Roast Beef

Recipe perfection for me is any recipe that doesn’t require much hands-on time, uses inexpensive ingredients, and provides a sophisticated and amazing flavor that my whole …

Korean Instant Pot Short Ribs

Short ribs are a traditional cut of meat in Asian cooking. They’re cheap and, thanks to all that collagen and cartilage (the good stuff in bone broth!) they’re super …

Green Salad with Italian Vinaigrette

This simple salad is the perfect addition to any dinner table, from a Paleo pizza night to a fancy roast chicken dinner. I love that the dressing comes together quickly with …

Beef and Mushroom Parsnip Risotto (AIP-friendly!)

Risotto is traditionally made with a high-starch rice that is first cooked in oil and then hot broth is slowly added with near constant stirring for approximately 20 minutes to …

Shaved Brussels Salad

I’ve said it before, and I’ll say it again: Brussels sprouts are a seriously underrated vegetable! I’ve been really excited over the last several years to see …

Japanese Turnips with Orange Rosemary Pan Sauce

Turnips are a root vegetable that makea great addition to soups and stews, particularly if you’re avoiding nightshades and can’t do potatoes (see my AIP Notato Salad …

Simple Fennel Salad

Fennel is one of my favorite vegetables. We ate it frequently when I was a kid, typically sauteed in olive oil, since my mom had it growing all over the garden. As an adult, …

Strawberry Rhubarb Cobbler

Strawberries are one of those fabulously seasonal fruits that are best eaten during the warm summer months. Even more seasonal is the rhubarb—a terrifically tart stem that actually …

Berry Terrine

Summer berries set in a fragrant jiggly jelly make this a light and elegant dessert that also packs some compelling nutrition! Not only are mint and berries rich in antioxidant …

AIP Morning Smoothie

For those of us on the Autoimmune Protocol, breakfasts can be a little tricky. If you’re used to starting your morning with a smoothie, you might be a bit overwhelmed when …

Asparagus Soup

This simple soup achieves its rich creamy flavor by using the whole asparagus, yes even the tough ends that you normally snap off and discard, plus a few other veggies pureed into …

AIP Barbacoa

Alaena Haber of Grazed & Enthused developed the AIP taco beef recipe for our collaborative AIP cookbook and guide, The Healing Kitchen. I was blown away by Alaena’s …

Thai Beef Lettuce Wraps

The idea for this recipe came simply from buying both mint and cilantro on a whim at the Farmer’s Market. Initially, I was thinking about making Green Salad with Thai …

Tostones

Tostones are simply twice-fried plantain slices, a traditional South American dish that can also be called tachinos, chatinos, fritos verde, bananes pesées and patacones, depending …

AIP Vanilla Ice Cream

Whether it’s a treat for a hot summer’s day or the “a la mode” for a warm apple pie in the Fall, ice cream is a wonderful indulgence! However, between my …

Roasted Broccoli

Sometimes the simplest recipes make all the difference to a meal. And this recipe is certainly simple, packed with flavor, and makes that extra serving of veggies on a plate …

Paleo French Fries (AIP)

One area of my health journey that’s adapted over my 4-year Paleo journey is my outlook on carbs. Many of you know that I initially lost 100+ pounds following a low-carb …

Cran-Apple Coleslaw (AIP)

This simple salad is inspired by another one of my mother’s family recipes. It’s a fantastic way to work in a salad during the winter months, when traditional salad …

Pineapple and Lychee Granita (AIP)

Granita is a frozen dessert originating from Sicily, made most typically made with water, sugar and various natural flavorings–it’s something like if a slushy and a …

AIP Notato Salad

Potatoes, while newly embraced by the Paleo community at large, are still a very common food sensitivity owing to the fact that they are a Gluten Cross-Reactor and a member of the …

AIP Seaweed Salad

Seaweed may be the most nutrient-dense vegetable out there. They are very high in essential minerals, including iodine, calcium, iron, copper, magnesium, manganese, molybdenum, …

Green Salad with Thai Dressing

You probably know that I’m a huge fan of a vegetable-rich diet (see here and here, just for starters). And I’m a huge fan of leafy greens. But, we tend to focus on …

Cranberry Kale Salad

Sometimes simplicity wins, and this cranberry kale salad is definitely a win! I love the combination of the salty bacon crunch, the bittersweet kale, the tangy cranberries, and …

AIP Dinner Rolls

This is yet another new recipe originating with my newfound love for Otto’s Cassava Flour. The chemistry of this flour is unlike any grain-free flour substitute I’ve ever used and …

Root Vegetable Casserole

I cooked my first turkey and stuffing when I was 16 years old. From there, I added to my Thanksgiving Dinner responsibilities yearly by taking on more and more side dishes and …

Apple Pie (Two Variations, AIP and Standard Paleo)

Thanksgiving is fast approaching, and I’m starting to think about new recipes that will cater to my mother-in-law’s nut allergy and my sensitivity to eggs. Hence the …

Thai Green Curry (AIP-Friendly!)

Hmmmm, curry…. it’s a flavor that I never thought I’d be able to recreate with the more limited collection herbs and seasonings available on the autoimmune …

Greek-Seasoned Spatchco*ck Chicken (AIP-friendly!)

“Spatchco*ck” is a vaguely rude-sound word dating back to the 1700s to describe a chicken (or other fowl) that is split open and cooked flat (as opposed to stuffed …

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AIP Recipes Archives (2024)

FAQs

Are bananas OK on AIP diet? ›

Examples of foods you can eat while on the AIP diet include: Vegetables that aren't nightshade vegetables like cucumbers, spinach, sweet potatoes and zucchini. Fresh fruits like apples, oranges, mangos, strawberries, bananas and blueberries.

Do people lose weight on the AIP diet? ›

You might not lose weight on the AIP diet since the goal is to pinpoint pro-inflammatory foods rather than shedding pounds. However, by avoiding a wide range of foods – including dairy items, food additives and alcoholic beverages – you could lose weight as a side effect of AIP.

How long does it take to feel better on AIP? ›

The length of the elimination phase of the diet varies, as it's typically maintained until a person feels a noticeable reduction in symptoms. On average, most people maintain this phase for 30–90 days, but some may notice improvements as early as within the first 3 weeks ( 1 , 6 ).

Why are there no tomatoes on AIP? ›

Tomatoes (skins and seeds) contain lectins which causes inflammation in susceptible people. Autoimmune people's antibodies when binding to self cause and can perpetuate inflammation. Short answer, no. The AIP diet excludes all foods in the nightshade family.

Is peanut butter OK for AIP? ›

The foods to avoid on the AIP diet include the following: Dairy products (including milk, cream, butter, yogurt, and cheese) Legumes (including beans, soybeans, peanuts, and lentils)

Is coffee OK on AIP diet? ›

If you are starting on your AIP journey, it is recommended to remove all coffee and caffeine from your diet in the elimination phase.

Can you eat canned tuna on AIP diet? ›

Canned tuna in extra virgin olive oil, is one of those #bloodyfabulous, AIP-friendly pantry staples. It's an inexpensive and easy way to add more fish to your diet, even if you're not a the biggest fan of fish recipes (<– like me!)

What is the carb limit for AIP? ›

By considering the overlap between hunter-gatherer intakes and the AMDR, carbohydrate consumption should be in the range of 30% to 60% of total calories (this is a rough guideline with lots of wiggle room).

Does AIP heal your gut? ›

Gastrointestinal damage can also cause increased sensitivity to certain ingredients and foods, triggering worsening symptoms and more damage, thus creating a vicious cycle. The AIP diet removes problematic ingredients for a period of time (or indefinitely, if necessary), giving the gut time to heal.

What is the best diet to reverse autoimmune disease? ›

Ways diet can help improve your condition
  • Eliminate highly processed or refined foods. ...
  • Eliminate added sugars. ...
  • Eat more plant-based foods. ...
  • Get an adequate amount of protein, plus healthy fats and oils. ...
  • Sprinkle in some fermented foods. ...
  • Address food sensitivities.
Feb 26, 2017

What should I reintroduce first on AIP diet? ›

Stage 1 Reintroductions
  • egg yolks.
  • fruit-, berry- and seed-based spices.
  • seed and nut oils.
  • ghee (from grass-fed dairy)
  • occasional coffee.
  • cocoa or chocolate.
  • peas and legumes with edible pods (green beans, scarlet runner beans, sugar snap peas, snow peas, etc)
  • legume sprouts.
May 24, 2021

What is the best anti-inflammatory diet for autoimmune disease? ›

To fight inflammation, go for whole, unprocessed foods with no added sugar: fruits, vegetables, whole grains, legumes (beans, lentils), fish, poultry, nuts, seeds, a little bit of low-fat dairy, and olive oil. "To these, many people add herbs and spices like cinnamon, ginger, and turmeric.

Is peanut butter bad for autoimmune? ›

If you have an autoimmune disease, you may want to avoid certain foods, including: Legumes: These include beans, lentils, peanuts, soybeans, and peas and their derived foods, including tofu, plant-based mock meats, tempeh, and peanut butter.

Are avocados on the AIP diet? ›

Avocados are an incredibly nutritious and delicious choice for your AIP diet. They're full of good fat, fiber, vitamin E, copper, and potassium. Furthermore, they are beneficial for your immune system because they are so high in B vitamins.

Can you have avocado on AIP? ›

You should also avoid certain medications during this phase, namely non-steroidal anti-inflammatory drugs (NSAIDs), like ibuprofen. So what should you eat? The diet focuses on eating fresh produce. You can also eat meat and fish, bone broth, avocado, honey, vinegars, fresh herbs, sweet potatoes, and more.

Can you eat bananas on anti inflammatory diet? ›

Bananas contain magnesium and potassium and also have antioxidant and anti-inflammatory properties. These components may help bone density and alleviate arthritis symptoms. Eating foods that are part of an anti-inflammatory diet may also help reduce arthritis symptoms.

What fruits are not allowed on AIP? ›

First off, fruit itself is not restricted on the Autoimmune Protocol. Different varieties of fruit (especially colorful ones) come loaded with vitamins, minerals, and antioxidants which are a great compliment to a healing diet. While fruit can have a lot of sugar, that in itself is not reason enough to avoid it.

What fruits can you eat on the AIP diet? ›

Fruits. Aim for a few servings per day to get a diverse range of fruits in an array of colors. Apples, berries, citrus fruits, melons, stone fruits, and winter and summer squashes are all AIP compliant, just remember to avoid all nightshades!

What fruits are allowed on the autoimmune diet? ›

You can eat berries, citrus fruits, and melons. They are low in sugar and high in nutrients, making them a healthy choice for people with autoimmune diseases. Other fruits, like apples, pears, and bananas, are also considered part of the diet and contain as many nutrients as berries or melons.

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